Recipe

Instant dahi vada recipe

instant dahi vada

Hello friends! I hope you all are doing well. So here I am going to share the recipe of ‘Instant Dahi Vada.’

Yes, Instant Dahi Vada

This will surely, going to be your all time favorite because this will be less time taking and above all,  it will be a healthy diet as well.

You can make it quickly and instantly with just 4-5 ingredients.

I know sometimes you get confused about what to make when you don’t have much time to cook and at the same time, you are craving for something fresh and delicious food for yourself.

So my friends,

No need to worry about this because this food recipe gives you the best experience, and it doesn’t take your precious time to cook.

Let’s get started!

Perks of having Instant Dahi Bada-

  •  It’s easy to make
  •  It can be cooked without fire
  •  Few ingredients needed
  •  Takes less time
  • And, most importantly it is very delicious

Note-“Eat as instant as you make.”

 

Ingredients You Need


  • Fresh Bread
  • Curd
  • Sauce as per your taste (Sweet/Sour)
  • Chat Masala
  • Roasted Cumin Powder

We are ready with ingredients. After that, Now, let’s start to make this delicious and instant food for you!

 

Steps for Dahi Vada


  •  In the first step, take the bread and dip into water and make balls of bread.
  •  Thereafter, put the balls in a plate
  •  Put the curd on the vada (Bread’s ball)
  • after that put the sauce over curd on vada (Bread’s ball)
  • Spread roasted cumin powder and chat masala on vada (Bread’s ball)

* You can also put some fresh coriander leaf on the Dahi Vada for garnishing and make it look fresh.

Hey! You are ready to eat this delicious instant Dahi vada.

instant dahi vada

So whenever you get confused about what to make for sudden coming guests.

Don’t worry

You can make this delicious food for them in just 5-10 minutes. above all, it is also healthy.

So try this delicious food item once and share your experience with others. so that they can also experience the same.

No Time Taking But Delicious.

About the author

Prashant Raj Tiwari

Leave a Comment