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How to Make a Cake at Home in Lockdown

Hey people out there, as we know everyone is stuck in QUARANTINE frustrated. So here I got you a really easy method of making a Super Delicious CAKE, which you can make at your home and enjoy.

MAKE CAKE AT HOME in lockdown

The best part about this recipe is we don’t need EEG, WHITE FLOUR (MAIDA), and OVEN. “Yes FOLK! NO OVEN”.


  • 2 ripe bananas
  • ½ cup of sugar
  • 1/3 cup oil
  • 1 tsp Vinegar(optional)
  • 1 tsp Vanilla extract
  • 1 cup whole wheat flour
  • 1 & ½ tsp Baking Powder
  • Milk
  • Chopped dry fruits (optional)



There are 14 following steps to make the testy cake at home.

Step 1

  • Peel off the bananas and with ½ cup sugar grind it and make a smooth paste.

MAKE CAKE AT HOME in lockdown


Step 2

  • Take out the paste in a bowl.

Step 3

  • Add 1/3 cup of vegetable oil, 1 tsp vinegar, and 1 tsp vanilla extract to the paste and mix it properly.

Step 4

  • Now add 1 cup wheat flour and 1 & ½ tsp baking powder in the mixture and mix well.

MAKE CAKE AT HOME in lockdown


Step 5

  • After mixing all the ingredients, now slowly add milk and make a lump-free medium consistently batter.

MAKE CAKE AT HOME in lockdown


Step 6

  • You can add Choco chips or chopped dry fruits to the batter.

Step 7

  • After making the batter, grease a cake tin or any normal bowl with oil.

MAKE CAKE AT HOME in lockdown


Step 8

  • Dust the cake tin with wheat flour and remove the excess amount of wheat.

Step 9

  • Now put some salt and a stand in the cooker and keep it for preheating for about 5-10 minutes.

Step 10

  • Cover the cooker with a lid but keep in mind that you have to remove the whistle and rubber of the lid of the cooker.

Step 11

  • Now let it bake for 30-35 minutes on low to medium flame.

Step 12

  • You can add some dry fruits to make it beautiful.

Step 13

  • After baking, you can check the cake with the help of a toothpick.

MAKE CAKE AT HOME in lockdown


Step 14

  • Now keep the cake to cool at room temperature and demould it.



About the author

Mayuri Bhoyar

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