Banana Cake Recipe
Hello Everyone! I am here to give a simple banana cake recipe or banana bread in order to cure your malapropos cravings or hunger.
So, how are you doing?
Want to make your breakfast delicious?
Yes? Then this blog is for you my friends.
Well, here I am going to share the recipe of ‘Banana Cake’ with you all.
It’s very delicious and easy to make and I am sure once you try this you will crave this again and again.
Don’t believe it? OK then let’s see.
The beauty of this banana cake recipe is, you don’t need a fancy mixer. A mixing bowl, a fork to whisk the eggs, and a sturdy spoon to mix the batter are all you need. The sugar amount is flexible. The original recipe called for a cup of white sugar, but most people, including me, do just fine with 3/4 of a cup, and many are happy with a 1/2 cup.
You can toss in a cup of chopped nuts, raisins, or chocolate chips if you want, or put the batter into muffin tins and make banana nut muffins instead. You can even go a step further and make chocolate banana bread.
Ingredients for Banana Cake Recipe
- 2 to 3 very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)
- 1/3 cup melted butter, unsalted or salted
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if sweeter)
- One large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups of all-purpose flour
Now the time is for making this delicious bread ever,.So, let’s get started!
1 Preheat the oven to 350°F (175°C), and butter a 4-8 inch loaf pan.
2 In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
3 Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
4 Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
5 Remove from the oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let it cool completely before serving. Slice and serve. (A bread knife helps to make slices that aren’t crumbly.)
Isn’t that easy? I told you it’s easy and tasty too.
So whenever you are craving for something delicious and want to make it in less time just try this once.
I hope you like it!
Share your experience with me.
For more delicious, simple, and handpicked recipe CLICK HERE.